![]() Cream cheese frosting is a bit more delicate than buttercream and does not hold up well in heat and humidity. Chill the frosting in the refrigerator for about 15 minutes and rewhip. If you find the frosting becomes too soft, do not add more powdered sugar. Use what you prefer! Either way, it will have an amazing texture and will become your favorite frosting! Consistency issues If you find there are too many air bubbles, you can either mix the frosting by hand for a few minutes or mix it on low speed for several minutes with a paddle attachment. The whisk attachment whips air into the frosting and makes it light and fluffy and the paddle attachment makes it smooth and creamy. If you are using a stand mixer, you can use either a whisk or paddle attachment. Not only will it cut down on the overall mixing time of the recipe, but it allows the ingredients to whip up smooth and create a light and fluffy frosting. The butter and cream cheese should be at room temperature. Salt – A pinch of salt enhances the flavor and provides some contrast to the sweetness.Ĭream Cheese Frosting Recipe Tips Use room temperature butter and cream cheese.Vanilla extract – Pure vanilla extract adds amazing vanilla flavor.Powdered sugar – Confectioners’ sugar or icing sugar.Cream cheese – Room temperature full fat cream cheese to combine well with the butter.Unsalted butter – Room temperature for easy creaming.Can I use this frosting on a tier cake?.Does cream cheese frosting have to be refrigerated?. ![]()
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