![]() The combination of simple baking staples comes together to make one ultra shiny, glistening glaze that just really looks stunning when poured over well … basically anything. That would also cause the glaze to slide right off. But cold cakes are fine, so long as you don’t have some frozen, thawing thing on your hands that could gather some condensation. The cake needs to be – at most – room temperature. So, a good rule of thumb is to avoid heat with all aspects of the equation, both cake and glaze.
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